🍠 Sweet Potato Fest: 12 Jun to 22 Jun

Sweet, sticky, and utterly addictive - our newest limited-time dessert offering, the Daigaku Imo series, is here to sweeten your day! 💛

🍨 Soft and tender Japanese sweet potato chunks glazed in sweet honey syrup, finished with a sprinkle of black sesame, and then topped with our signature Gyu-Kaku Ice Cream! ($4.80++) The result? A refined Japanese twist on the classic ice cream sundae – creamy and smooth with a perfect balance of sweet and savoury!

🍠 Or you can also choose to have it on its own, served cold (Daigaku Imo - $1.00++) or warm over the grill! (Butter Daigaku Imo in Foil - $1.00++) Soft, rich, with just the right amount of sweetness!

Try it now with your family and friends at your nearest Gyu-Kaku outlet during our Sweet Potato Fest! Available from 23 June until 31 July, or while stocks last.

T&Cs apply.