🎉 SG60 NATIONAL DAY LIMITED-TIME MENU: 1 AUG - 14 SEP

We're serving up something special this SG60! From 1 August to 14 September, we're going full-on fusion mode with a limited-time SG60 menu, blending Singapore’s iconic flavours with traditional yakiniku offerings!

• A4 Wagyu Rendang ($35.60++)
Tender Kagoshima A4 Wagyu ribfinger steeped in our rich and aromatic rendang sauce.

• Chilli Crab Style-Karubi ($10.60++)
Unique combination of sweet-and-spicy chilli crab inspired sauce and the smokiness of grilled karubi slices.

• Prawn Rendang & Chicken Rendang ($14.60++/$10.60++)
• Chilli Crab Style-Chicken ($9.60++)
Options for non-beef eaters who want to savor our unique offerings!

• Gyu-Kaku Milo Ice Cream ($4.80++)
Our signature dessert, now with a local twist!

So turn up the heat this National Day and gather your makan gang, here at Gyu-Kaku!

📍 Available at ALL Gyu-Kaku outlets
🗓️ 1 August - 14 September
📜 Not valid with other discounts, promotions, vouchers, rewards card and privilege programmes
⏰ While stocks last; A4 Wagyu Rendang also available in Wagyu Buffet, all other promo items also available in Signature and Premium Buffet.